Here’s a list of FAQs about cooking pasta:
I’m compiling a comprehensive FAQ document specifically addressing common pitfalls and advanced techniques for cooking pasta. I want to make sure it’s helpful for both beginners who are just starting out and more experienced cooks who want to refine their pasta game. Can you expand the list of FAQs to include questions about selecting the right type of pasta for a sauce, achieving the perfect al dente texture consistently, troubleshooting common issues like pasta sticking together or becoming mushy, different methods for cooking pasta (e.g., one-pot pasta, baking pasta), using pasta water effectively in sauces, and even less commonly discussed topics like cooking pasta in different liquids besides water (e.g., broth, wine) and adjusting cooking times at high altitude? Essentially, I need a more robust and diverse set of questions that cover a wider range of pasta-related challenges and techniques.

Answer

Okay, provide the list of FAQs about cooking pasta and I will answer them with as much detail as possible.